South Indian Recipes

Spices and aromatics are the very heart of Indian cooking. They have been used since ancient times. Here is a list of commonly used In...

Sharpen the blender blades Grind some salt in blender or mixer well to make the blades sharp. Add more flavor to kheer Wash the ric...

Ingredients: Ragi Flour – 1 cup Onion – 1 cup (Chopped) Green Chilies – 5 (chopped) Few Curry leaves Salt as per requirement Oil t...

Ingredients: For Chukku Powder: Dry Ginger Powder / Chukku Podi- 1/2 cup Coriander Seeds / Malli - 2 tblspn Cumin Seeds / Jeerak...

Kara Paniyaram Ingredients Idly Rice – 1 cup Urad Dal – ¼ cup Fengreek Seeds – 1 table spoon Onion – 1 (chopped) Red Chilies – 5 (Ch...