South Indian Recipes

Ingredients Moong Dal (skin removed) - 1kg Jaggery - 600gm Bengal Gram Dhal (Pottukadalai) - 40gm Toasted Diced Coconut - 40g...

Cauliflower Kurma with South Indian masala is yummy to eat with roti, poori, dosa, vegetable pulaos and Ghee rice. Here is how easily ...

Brinjals when cooked with lots of oil and tamarind juice is very delicious to taste as they become very tender. Have you tried South I...

It is just like ravai Kesari but with Gothumai. Ingredients Gothumai Rava - 2 cups Sugar - 1.5 cup Ghee - 5 tbsp Pistachios - cho...

Elumichai Sadham is a simple traditional South Indian Recipe to make which is full of flavor and it is also healthy. Ingredients neede...