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Showing posts with label kachayam varieties. Show all posts
Showing posts with label kachayam varieties. Show all posts

Monday, September 23, 2013

Gramathu Kodhumai Kachayam - Wheat Kachayam

Ingredients:

  • Wheat - 1 cup
  • Banana – 3
  • Cardamom Pods – 5 (Peeled)
  • Jaggery Poweder – 1 cup
  • Oil

Preparation Method – Kodhumai Kachayam Saiyum Murai

Add some amount of water with wheat and make it thick paste. Allow to soak for 1 hour

In a mixer grinder add 3 tsp of jaggery powder with cardamom pods; grind it to make fine powder

In a bowl, add bananas (mashed), wheat paste, Jaggery powder and cardamom powder

Mix them with the help of your hand (Add some water)

The batter (mixture) should be like Dosa batter in consistency (Not too watery)

Heat oil in a wide pan

Take some portion of mixture in a spoon and drop them carefully into the oil

Deep fry them till it turn golden brown color under medium flame (You can smell a good odour)

Repeat the procedure for the remaining mixture

Now you can serve the Hot and Sweet Kachayam. (You can store this kachayam upto 10-15 days)


Note: Instead of jaggery you can use sugar. You can also add maida to this mixture