Cauliflower
Kurma with South Indian masala is yummy to eat with roti, poori, dosa,
vegetable pulaos and Ghee rice.
Here
is how easily you can prepare this simple south Indian dish with the
ingredients that are easily available
Ingredients for Cauliflower Kurma Recipe
Cauliflower
-1 medium sized flower
Onion
chopped -1/2 cup
Tomato
-1 big chopped
Ginger
-1 inch piece
Garlic
- 4 cloves
Green
chillies -3
Oil
-3 tsp
Turmeric
powder -1/4 tsp
Coconut
grated - 1/3 cup
Cashew
nuts-1 tbsp
Salt
as required
Chillie
powder - 1 tsp
Coriander
powder -2 tsp
Cumin
Powder -1 tsp
Jeera
seeds /cumin seeds -1 tsp
Cauliflower Kurma Preparation Method
Cut
the cauliflower into small pieces, wash it and soak in boiling water for some
time, then drain the water and keep the florets aside.
Then
finely paste the cashew nut along with coconut and set them aside.
Then
make ginger garlic paste with Ginger, Garlic and Green Chilies.
In
a pan heat some oil, then add cumin seeds, once it splutters add onion and fry
till they turn are cooked.
Then
add the ginger garlic paste and fry for few minutes. Now add tomatoes and fry
for some 2 to 3 minutes.
Then
add cauliflower florets, turmeric powder, chili powder, coriander powder, cumin
powder, salt and enough water.
Cook
till the cauliflower turns soft, over cooking will spoil the dish.
Lastly
add the grounded coconut paste, lower the flame and cook till everything gets
combined well.
Garnish
with coriander leaves.
The
consistency of the kurma can be adjusted as per your preferences.