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Showing posts with label how to make dosa. Show all posts
Showing posts with label how to make dosa. Show all posts

Friday, September 13, 2013

Crispy South Indian Dosa Recipe

Ingredients
  • Idli rice - 1 3/4 cup
  • Urad Dhal - 1/2 cup
  • Fennugreek seeds - 1 tsp
  • Salt - 1 tblsp
  • Oil – to fry dosa
Note: For 1 cup of rice, half cup of urad dhal should be used

Preparation Method

Soak rice and Urad Dhal separately in water for at least 1 hour. Soaking overnight can also be done too. Add fenugreek seeds to Urad Dhal.

Drain the water from Urad Dhal then again clean it well with fresh water and grind it to a silky soft texture.

Next drain the water from rice, again clean it with fresh water then grind the rice coarsely.

Mix it with urad dhal batter along with salt.

Now leave the batter to rest and ferment for at least 6 hours till the batter rises to almost double the size.

Grease a non-stick dosa pan and pour a spoonful of batter. Spread it using the back of the spoon using circular motion to round the dosa.

Add few drops of oil on top. (Ghee can also be used instead of oil)

Once it turns slightly brown, flip and brown the other side too.

Serve hot with sambar, chutney or any non-veg gravy.



Tips

Dosa’s can be made in fun shapes for the kids