Spices
and aromatics are the very heart of Indian cooking. They have been used since
ancient times.
Here
is a list of commonly used Indian Spices
Asafoetida
(Hing)
Bay
leaves
Cardamom
(Elaichi)
Chilies
(Mirchi)
Chili
powder
Cilantro
(Hara Dhaniya)
Cinnamon
(Dalchni)
Cloves
(Luong)
Cokum
Coriander
seeds (Dhaniya)
Cumin
(Jeera)
Curry
leaves (Kari putha or Neem)
Curry
Powder
Fennel
(Soonf)
Fenugreek
(Kasuri Methi)
Garam
Masala
Garlic
(Lassan)
Ginger
(Adrak)
Mint
(Pudina)
Mustard
seeds (Rai)
Peppercorns
(Kali Mirchi)
Tamarind
(Amli)
Turmeric
(Haldi)
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