South
Indian Ven Pongal Recipe (Khara Pongal Recipe, Ghee Pongal Recipe)
Ingredients needed to make Ven Pongal
- Raw Rice - 1 Cup
- Yellow Moong Dal - 1/2 Cup
- Ghee - 2 Tbsp
- Cumin Seeds - 1 Tsp
- Black Pepper - 1/2 Tsp
- Salt as per requirement
- Ginger - 1/2 Tblsp (Grated)
- Curry Leaves Few
- Cashew Nuts - 10 No.
How to make South Indian Spcial Ghee
Khara Ven Pongal Recipe?
Wash
the rice, dal, salt and add 4-5 cups of water.
Pressure
cook till 4-5 whistles.
When
it is done, mash this nicely with the back of the ladle.
In
a kadai, add the ghee and throw in the black pepper and when it crackles add
the cashew nuts and saute in a low flame till it becomes golden brown colour.
Lastly
add the cumin seeds and switch off the flame in few seconds. Add curry leaves
and ginger to this and saute for a few seconds.
Switch
off the flame.
Mix
the spices to the cooked rice and dal.
Mix
well.
If
you want just add a spoon of ghee to this and mix well.
Serving Tips
Enjoy
ven pongal with Sambar and Cocnut Chutney.
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