Ingredients
- Idli rice - 1 3/4 cup
- Urad Dhal - 1/2 cup
- Fennugreek seeds - 1 tsp
- Salt - 1 tblsp
- Oil – to fry dosa
Note: For 1 cup of rice, half cup of
urad dhal should be used
Preparation Method
Soak
rice and Urad Dhal separately in water for at least 1 hour. Soaking overnight
can also be done too. Add fenugreek seeds to Urad Dhal.
Drain the water from Urad Dhal then again clean it well with fresh water and grind it to a silky soft texture.
Next
drain the water from rice, again clean it with fresh water then grind the rice
coarsely.
Mix
it with urad dhal batter along with salt.
Now leave the batter to rest and ferment for at least 6 hours till the batter rises to almost double the size.
Grease
a non-stick dosa pan and pour a spoonful of batter. Spread it using the back of
the spoon using circular motion to round the dosa.
Add
few drops of oil on top. (Ghee can also be used instead of oil)
Once
it turns slightly brown, flip and brown the other side too.
Serve
hot with sambar, chutney or any non-veg gravy.
Tips
Dosa’s
can be made in fun shapes for the kids
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