Sharpen the blender blades
Grind
some salt in blender or mixer well to make the blades sharp.
Add more flavor to kheer
Wash
the rice, drain excess water and then fry the rice in butter for 1-2 mins on
medium flame. Then add the milk. Frying the rice in butter adds flavor to the
kheer
To get golden color for dosa
To
get golden color for dosa just add some rice (cooked) while you are grinding.
To make your Biryani very Tasty
Separately
fry the onions in the oil until crispy golden brown. Add these onions to your
prepared biryani, tightly cover the lid and keep it on the stove on a lowest
minimum flame for about 5-10 mins. Then for sure you will taste the tasty and
different biryani....
Making curd faster
If
you want curd to settle fast after adding little curd to the milk you just put
a green chilly which is coated with salt
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