Chukku Kappi - Karupatti Kappi - Dry Ginger Coffee

Ingredients:

For Chukku Powder:

• Dry Ginger Powder / Chukku Podi- 1/2 cup
  
• Coriander Seeds / Malli - 2 tblspn
• Cumin Seeds / Jeerakam - 1 tsp
• Peppercorns - 1 tsp
• Panakarkandu / Rock Candy - 3 tblspn (Optional)

For One Serving Coffee:

• Water - 1 cup
• Chukku powder - 1 tsp
• Karupatti / Palm Jaggery - 1 tblspn or to taste

How to prepare Chukku Coffee? (Chukku Kappi saiyum murai)

Take all the ingredients given in the list of chukku podi in a blender. Make this into a fine powder. Store this in a air tight container.

Now make the kapi, take water in a sauce pan. Add chukku podi and karuppati in it. Mix well.

Simmer this for 2 to 3 mins.

Now strain this and discard the solids.

Pour into a glass. Serve hot.