Pasi Payaru Masiyal (Mashed Green Gram Gravy)

Ingredients:

• Pasi Payaru – ½ cup
• Sambar oinion – 10 (chopped)
• Garlic – 3 cloves
• Cumin Seeds – 1 tsp
• Coriander Seeds – 1 tsp
• Green Chilies – 3 (chopped lengthwise)
• Mustard Seeds – ¼ tsp
• Oil
• Curry Leaves
• Turmeric powder
• Salt as per requirement

Pasi Payaru Masiyal Saiyum Murai (How to make Pasi Payaru Masiyal)

Pressure cook the whole green gram with garlic, a pinch of turmeric powder (with 2 cups of water) for 5-6 whistles (the lentil should be cooked well)

After the full release of the vapor, drain half amount of water (You can use this water to prepare Rasam)

Meanwhile, crush cumin seeds and coriander seeds coarsely

In a aluminum vessel heat 3 table spoon of oil, add mustard seeds when it pops up add chopped onion, curry leaves, green chillies and fry it for some time and add crushed cumin + coriander seeds. Fry it for a minute in a medium flame

Add the cooked green gram and required amount of salt

Cook it for 5-10 minutes. Remove from stove

Now smash the mixture into coarse paste using egg beater.(normally wooden hand mixer is used in villages to crush the horse gram)

Now Pasi Payaru Masial is ready to serve!!!