Ingredients:
- Pasi Payaru – ½ cup
- Sambar oinion – 10 (chopped)
- Garlic – 3 cloves
- Cumin Seeds – 1 tsp
- Coriander Seeds – 1 tsp
- Green Chilies – 3 (chopped lengthwise)
- Mustard Seeds – ¼ tsp
- Oil
- Curry Leaves
- Turmeric powder
- Salt as per requirement
Pasi Payaru Masiyal Saiyum Murai
(How to make Pasi Payaru Masiyal)
Pressure cook the whole green gram
with garlic, a pinch of turmeric powder (with 2 cups of water) for 5-6 whistles
(the lentil should be cooked well)
After the full release of the vapor,
drain half amount of water (You can use this water to prepare Rasam)
Meanwhile, crush cumin seeds and
coriander seeds coarsely
In a aluminum vessel heat 3 table
spoon of oil, add mustard seeds when it pops up add chopped onion, curry
leaves, green chillies and fry it for some time and add crushed cumin +
coriander seeds. Fry it for a minute in a medium flame
Add the cooked green gram and
required amount of salt
Cook it for 5-10 minutes. Remove
from stove
Now smash the mixture into coarse
paste using egg beater.(normally wooden hand mixer is used in villages to crush
the horse gram)
Now Pasi Payaru Masial is ready to
serve!!!
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