Gravy Dosa

Ingredients:

• Thick & Spongy Dosa – 2
• Onion – 2
• Tomato – 2
• Green Capsicum – 1
• Oil – 3 tsp
• Red Chili Powder – ½ tsp
• Garam Masala Powder – ½ tsp
• Salt as per requirement

How to prepare Gravy Dosa:

Cut the dosa into small pieces. Heat oil, fry the onions till it turn golden brown.

Then add 2 tomatoes, chili powder, garam masala powder, and salt to taste.

Cook till the tomatoes turn mushy.

Add capsicum and fry for few seconds. Do not cook the capsicum fully.

Then add dosa and mix well till the dosa pieces get coated with the masala well.

Note: Instead of dosa you can also add idli to the masala to make masala idli.