Ingredients:
- Thick & Spongy Dosa – 2
- Onion – 2
- Tomato – 2
- Green Capsicum – 1
- Oil – 3 tsp
- Red Chili Powder – ½ tsp
- Garam Masala Powder – ½ tsp
- Salt as per requirement
How to prepare Gravy
Dosa:
Cut the dosa into small pieces. Heat oil, fry the onions
till it turn golden brown.
Then add 2 tomatoes, chili powder, garam masala powder, and
salt to taste.
Cook till the tomatoes turn mushy.
Add capsicum and fry for few seconds. Do not cook the capsicum
fully.
Then add dosa and mix well till the dosa pieces get coated
with the masala well.
Note: Instead of
dosa you can also add idli to the masala to make masala idli.
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