Cauliflower Kurma – South Indian Recipes

Cauliflower Kurma with South Indian masala is yummy to eat with roti, poori, dosa, vegetable pulaos and Ghee rice.

Here is how easily you can prepare this simple south Indian dish with the ingredients that are easily available

Ingredients for Cauliflower Kurma Recipe

Cauliflower -1 medium sized flower

Onion chopped -1/2 cup

Tomato -1 big chopped

Ginger -1 inch piece

Garlic - 4 cloves

Green chillies -3

Oil -3 tsp

Turmeric powder -1/4 tsp

Coconut grated - 1/3 cup

Cashew nuts-1 tbsp

Salt as required

Chillie powder - 1 tsp

Coriander powder -2 tsp

Cumin Powder -1 tsp

Jeera seeds /cumin seeds -1 tsp

Cauliflower Kurma Preparation Method

Cut the cauliflower into small pieces, wash it and soak in boiling water for some time, then drain the water and keep the florets aside.

Then finely paste the cashew nut along with coconut and set them aside.

Then make ginger garlic paste with Ginger, Garlic and Green Chilies.

In a pan heat some oil, then add cumin seeds, once it splutters add onion and fry till they turn are cooked.

Then add the ginger garlic paste and fry for few minutes. Now add tomatoes and fry for some 2 to 3 minutes.

Then add cauliflower florets, turmeric powder, chili powder, coriander powder, cumin powder, salt and enough water.

Cook till the cauliflower turns soft, over cooking will spoil the dish.

Lastly add the grounded coconut paste, lower the flame and cook till everything gets combined well.

Garnish with coriander leaves.

The consistency of the kurma can be adjusted as per your preferences.