It
is just like ravai Kesari but with Gothumai.
Ingredients
- Gothumai Rava - 2 cups
- Sugar - 1.5 cup
- Ghee - 5 tbsp
- Pistachios - chopped 2 tbsp
- Cardamom a pinch
How to Make Gothumai Rava Kesari?
Heat
a dry pan and add Rava to it. Roast until you feel the rava aroma coming from
the pan.
Then
put the rava in a pan and allow it to cool. To the same pan add some ghee, then
add pista and roast it.
Now
add some water to the pan and allow it to boil.
When
the water starts to boil, add the roasted ravai to it little by little and keep
stirring.
Then
add sugar.
To
avoid lumps keep stirring till you get the consistency.
End
up with little more ghee and garnish with pista.
Serve
it hot.
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