Ingredients:
- Ragi Flour – 1 cup
- Onion – 1 cup (Chopped)
- Green Chilies – 5 (chopped)
- Few Curry leaves
- Salt as per requirement
- Oil to fry
Ragi Pakoda Saiyum Murai:
Mix ragi flour, chopped onions,
green chillies, curry leaves, salt & water in a bowl together to obtain a
solid state mixture. This mixture should not be too much solid but it should be
little less drier than the chapathi or poori batter.
Heat oil in a pan
Drop the small portions of ragi
mixture to oil and deep fry it (till it become crispy). Repeat the procedure
for the remaining mixture
Now serve the hot Ragi Pakoda
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