Kara Paniyaram Ingredients
- Idly Rice – 1 cup
- Urad Dal – ¼ cup
- Fengreek Seeds – 1 table spoon
- Onion – 1 (chopped)
- Red Chilies – 5 (Chopped)
- Cumin seeds (Jeera) – 1 table spoon
- Salt as per requirement
- Curry leaves - 1 string
- Few coriander leaves
Kara Kuzhi Paniyaram Saiyum Murai:
Kuli Pniyara Batter (Flour/Mavu)
Place urad dal and fenugreek in
a cup and soak them in the water for about 4 to 5 hours
Similarly soak rice separately in
the water for the same duration
After the due time, filter the water
and grind the rice to make a smooth rice paste
Similarly grind the urad dal and
fenugreek to make a smooth paste
After grinding, mix both the pastes
together with required amount of salt
Keep them aside for 10 to 12 hours.
The batter will be raised twice the quantity, so make sure the container has
enough space.
Paniyaram Saiyum Murai:
Heat oil in a pan add chopped onion,
red chillies, curry leaves
Fry it for 2 minutes with low flame
Add this mixture with batter. Add
chopped corinader leaves, cumin seeds. Mix them well
Heat the paniyaram pan and apply
half teaspoon of oil in each kuzhi (hole). Fill in the batter into each hole
and add oil in drops into the sides of each kuzhi (hole).
Turn when the sides turn golden
brown
Now the hot kara paniyaram is ready
to serve with Coconut chutney or Onion Chutney.
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