Ingredients:
- Wheat - 1 cup
- Banana – 3
- Cardamom Pods – 5 (Peeled)
- Jaggery Poweder – 1 cup
- Oil
Preparation Method – Kodhumai Kachayam
Saiyum Murai
Add some amount of water with wheat
and make it thick paste. Allow to soak for 1 hour
In a mixer grinder add 3 tsp of
jaggery powder with cardamom pods; grind it to make fine powder
In a bowl, add bananas (mashed),
wheat paste, Jaggery powder and cardamom powder
Mix them with the help of your hand
(Add some water)
The batter (mixture) should be like
Dosa batter in consistency (Not too watery)
Heat oil in a wide pan
Take some portion of mixture in a
spoon and drop them carefully into the oil
Deep fry them till it turn golden
brown color under medium flame (You can smell a good odour)
Repeat the procedure for the
remaining mixture
Now you can serve the Hot and Sweet
Kachayam. (You can store this kachayam upto 10-15 days)
Note:
Instead of jaggery you can use
sugar. You can also add maida to this mixture
Posts
